Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations cohort on Thursdays from 6 - 8 PM starting on September 25! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs. 

Classes include:

• WEEK 1: Defining Your Purpose taught by Jamie Bierman, HR Elements

• WEEK 2: Optimizing Operations taught by Kelly Shaw & Scott Edsall, Findlay Kitchen

• WEEK 3: Financial Fundamentals taught by Kyanna Garrett, Mo2v8

• WEEK 4: Smart Marketing Strategies taught by Erin Matulis, Sami Stewart, and Anya Grieze of Findlay Market's Marketing Team

• WEEK 5: Planning for Success taught by Caitlin Siegel Hartzler, Alloy Development

• WEEK 6: Graduation & Roundtable Discussion

What you can hope to gain:

• Insight into key food business management systems
• Practical operational strategies
• Financial management fundamentals

Take the next step in your business journey and sign up today!

Please send questions to: findlaylearn@findlaymarket.org

Join us at Findlaymarket.org/findlaylearn to learn about other Findlay Learn events and courses!