EVENT TIME iCal - Outlook - Google

Tue, October 13, 2026
6:00 PM CT
LOCATION

The Quarry Golf Course
444 East Basse Road
San Antonio 78209

Come for the Cause. Stay for the Night.

Join Texans for Coastal Conservation PAC for an evening at The Quarry Golf Course & Clubhouse on Tuesday, October 13, 2026, beginning at 6:00 PM.

Coastal Conversations brings together sportsmen, conservation advocates, community leaders, and friends of the Texas coast for a night focused on protecting the resources and access that make our coastal communities so special.

Our featured guest speaker, Shane Bonnot, Advocacy Director for CCA Texas, will share insight into the issues, policies, and challenges affecting Texas coastal marine resources. We’ll also hear a legislative update from Joey Park, Lobbyist for CCA Texas.

Beyond the program, this is meant to be a great night out. Guests can enjoy the beautiful setting at The Quarry, dinner by Don Strange Catering, and a lineup of live and silent auction items, all while supporting the work of Texans for Coastal Conservation PAC.

Come ready to connect, learn, bid, enjoy a great meal, and help strengthen the voice of those working to protect the Texas coast for future generations.

Tickets: Couples $275 | Individuals $190 | Table of 8 $1,400

Bring your friends, build a table, and join us for Coastal Conversations.

Space is limited to just 120 guests, so early RSVPs are encouraged. If you’re unable to attend, please consider making a donation to Texans for Coastal Conservation PAC—your support helps advance meaningful conservation efforts along the Texas coast.

Tickets


All ticket sales are stopped at this time. You can still make a donation. Please contact the event organizers if you have any questions.
$190 Single Ticket

Includes 1 individual ticket to the event

Read more
$275 Couples Tickets

This includes two(2) individual tickets to the event

Read more
$1,400 Table of 8

This includes eight(8) tickets to the event. You and your guests will have a table of 8 reserved for them.

Read more