Why We Cook for a Cause

We are proud to participate in the 10th anniversary of Roux for a Reason in support of Terrebonne General | Mary Bird Perkins Cancer Center and a cause that makes a direct impact on patients during treatment. This event is about more than great gumbo, it’s about coming together to care for our community when it matters most.

The funds raised by our cooking team will support the Cancer Center’s Nutrition Program, ensuring that every patient has access to a registered dietitian throughout their cancer treatment. Proper nutrition plays a critical role in helping patients manage side effects, maintain strength, and support their overall well-being during a challenging time.

This cause is important to us because the Cancer Center provides compassionate, comprehensive care close to home, treating the whole patient—not just the disease. Thank you for supporting our team, this meaningful event, and the patients and families who rely on this vital program every day.