Introducing a brand new event…Mindful Mornings: A Yoga & Brunch Demo! This class offers guests a gentle morning yoga class as well as brunch demo afterward featuring freshly-poached eggs, blue oven english muffins, fingerling potatoes, and of course mimosas! This class is a fun way to spend a Saturday morning, and an excellent opportunity to support essential Findlay Market’s food innovation programs––ticket sales benefit our Findlay Kitchen, Launch and Learn programs.

Run of Show

• 10:30 - 11:15 AM: Yoga Class with Andi Tulipana

• 11:30 AM - 12:30 PM: Cooking Demo and Tasting with Kelly Shaw & Jordon Kuhn

• 12:30 - 1 PM: Closing Remarks

Tickets for this event are $100 each, or $175 for a couple.

About the instructors:

Andi Tulipana

Andi is the Entrepreneurship Project Manager at Findlay Market and a dedicated wellness instructor. She has practiced yoga for over a decade and earned her 200-hour RYT certification from Sage Yoga, where she’s been teaching for the past two years. She also completed her Pilates certification at Sage Yoga in the last year.

Jordon Kuhn

Jordon is the Entrepreneurship Program Manager at Findlay Market. He is a seasoned culinary professional with 15 years of experience, holding a culinary degree from Cincinnati State and a background in both front- and back-of-house roles. Most recently, he served as the chef and manager at Mighty Good, where he played a key role in shaping the success of Findlay Market's culinary training program.

Kelly Shaw

Kelly is the Associate Director of Findlay Kitchen. After earning her Hospitality Management Degree at Columbus State in 2010 she worked in various positions in the industry ranging from prep cook, line cook, off-site catering, kitchen manager, catering sales, and more.