Join us for a special What’s Cooking event at Seasons 52 Galleria Fort Lauderdale, featuring Chef Wally Toro. Chef Wally will lead guests through a seasonal culinary demonstration and tasting of the latest fall dishes on the menu.

The three-course menu will feature Roasted Meatballs with Polenta, an Avocado Stack, and Cauliflower au Gratin. Each course will be paired with a California wine, including Emmolo by Caymus Sauvignon Blanc from Napa and Solano counties, Sea Sun Pinot Noir from Monterey County, and Caymus Cabernet Sauvignon from Napa Valley.

Tickets for the What’s Cooking demonstration and tasting are $30 per person.

Seating is limited and registration is required.

All proceeds will benefit Kids In Distress and Family Central.