Hosted by Good Work Austin + EatDenver

🍽️ Food & Beverage Leaders — This One’s for You

In an industry where burnout is common and turnover is high, strong, values-driven leadership is more important than ever. What if your leadership style could increase staff retention, improve communication, and build a culture where your team feels respected, supported, and motivated?

Join Good Work Austin and EatDenver for Living Servant Leadership presented by ZingTrain, national leaders in hospitality training, for a hands-on virtual workshop created specifically for the hospitality industry. This session will introduce you to Zingerman’s people-first leadership model—a powerful, practical approach based on the principles of Servant Leadership. You’ll leave with actionable tools to lead with purpose, improve team dynamics, and create a workplace where people want to work.

This workshop is ideal for owners, managers, and team leads in food and beverage businesses who are ready to shift their leadership style and invest in long-term culture-building.

📅 Date: Wednesday, May 21st, 2025
🕛 Time: 12:00–2:30 PM CST 
📍 Location: Online (Zoom link will be provided upon registration)

🎟️ RSVP is required and spots are limited!

 

About Zingtrain

ZingTrain shares the “Zingerman’s experience” with forward-thinking organizations from around the world. Founded in 1994 by Maggie Bayless, and now run by managing partner Katie Frank, the ZingTrain team uses their experience in training and organizational change to help clients understand and apply the real-life systems, tools, and techniques used at Zingerman’s. We are thrilled to offer in-person seminars and workshops, virtual workshops, customized training classes (tailored to your business, virtually, here at our office or at your business), books and pamphlets and a variety of exciting and engaging eLearning offerings, all carefully designed to help businesses do meaningful work that drives positive bottom-line results.