General Admission to Asian Eats After Dark. This ticket is for attendees who are NOT participating in an Asian Eats ATX dinner. Asian Eats After Dark is open to the public (21+)!

Fill your heart (and your hunger) and have a good time with friends at an all-you-can-eat experience!

Experience Details

• Format: AYCE KBBQ and Hotpot
• Seating: Up to 6 guests

About the Restaurant

Beyond barbecue and hot pot, the restaurant offers a signature experience: do-it-yourself spring rolls. Guests can select fresh ingredients from a display and wrap them in rice paper, adding another interactive element to the meal.

The menu also features Korean staples such as simmered rice cakes, known as tteokbokki, and Korean-style fried chicken.

Step inside the kitchen and experience an intimate Chef’s Table tasting at Hokkaisan, where our chefs showcase the artistry and seasonal flavors of Japanese cuisine. 

Experience Details

• Format: Chef's Table - menu curated by HokkaiSan chefs
• Seating: Up to 6 guests

About the Restaurant

HokkaiSan is a modern Japanese deli and market in the heart of downtown Austin, offering a seamless blend of authentic cuisine, curated retail, and everyday convenience. Inspired by Japan’s rich culinary traditions and the quality associated with its northern seas, the concept brings together fresh, high-quality ingredients with a casual, accessible dining experience.

Designed for both quick stops and intentional visits, HokkaiSan features a dynamic mix of grab-and-go sushi, bento boxes, and hot meals prepared daily. 

Experience the flavors of the Philippines at Kapatad, with food from Pampanga, the food capital of the Philippines!

Experience Details

• Format: Multi-course meal (including chicken pancit, beef caldareta, pork adobo, sisig w/ egg, lumpiang shanghai)
• Seating: Up to 5 guests

About the Restuarant

Kapatad Kitchen and Cafe was a lifelong dream of the Francos, a simple and humble Filipino family who migrated to Austin over a decade ago. The Franco family was originally from Santa Rita, Pampanga, a province in the Northern part of the Philippines known for its delicious food and great hospitality.

The seven Franco siblings learned their cooking skills from their mother, Francisca, and their father, Zoilo. Their recipes were handed down through generations and are made into delicious dishes popular all over the Philippines.

The kitchen is heating up! Double the fun, double the flavor - it's a Chef vs Chef battle!

Experience Details:

• Format: A Chef v Chef experience between Chef Rene Helit of The Cultured Chefs and Chef Dan Castro of Mabuhay Austin
  • The appetizer, entree, and dessert each chef will create will be based on a list of ingredients selected by the winning bidder/group
• Seating: Up to 10 guests

About Chef Rene

Born and raised in Guam, Chef Rene Helit began his culinary career in high school as part of the ProStart program. From there, he continued into the expansive world of culinary arts at Guam Community College, receiving a degree in Culinary Arts in 2016.

Rene’s career led him to an opportunity to start as an Assistant Cook on the Norwegian Cruise Lines ship Pride of America. Rene moved to Austin where he received his first Sous Chef designation. He later realized it was time to leave the restaurant business and focused on becoming a personal chef and launched The Cultured Chefs.

About Chef Dan

Chef Dan has deep roots in Asian cuisine and culture. He was born in the Philippines and immigrated to California when he was 13. Chef Dan graduated from the Culinary Institute of America Hyde Park, and afterwards honed his skills in fine dining with a 3 year apprenticeship at The Broadmoor with rotations spanning from steakhouses, brasseries, high volume banquets, and pastry. 

Chef Dan finally made his way to Austin to join the sushi masters at Uchiko. He spent 4.5 years here honing the craft of Asian fine dining and Sushi making. After 9 years in fine dining, Chef Dan left the fine dining industry to establish Mabuhay Austin.

Press start on your next favorite meal - this is one lucky upgrade to sushi night.

Experience Details:

• Format: A dinner hosted by the Lucky Robot team
• Seating: Up to 4 guests

About Lucky Robot

Lucky Robot reimagines Japanese cuisine through a vibrant, modern lens, blending traditional techniques with bold, globally inspired flavors. Located on South Congress, this neighborhood favorite is known for its sustainably sourced sushi, creative rolls, and shareable plates - all served in a lively, design-forward space. With an emphasis on quality ingredients and innovative pairings, Lucky Robot delivers a dining experience that feels both elevated and approachable.

Get a taste of Michelin Guide recommnded - Siti - through Asian Eats and take a journey throughout Asia!

Experience Details:

• Format: A Chef's Table curated by Siti Chefs
• Seating: Up to 4 guests

About Siti

Siti is more than a restaurant - it’s a living story of heritage, hospitality, and identity rooted in the heart of Austin. Inspired by generations of culinary matriarchs, whose cooking was guided by instinct, memory, and love, Siti carries forward a tradition where food is a powerful expression of care and connection. Whether for an intimate dinner or a lively celebration, every experience is designed to bring people together around the table.

Drawing from the vibrant flavors of Southeast Asia, Siti reimagines traditional dishes with a modern touch while honoring their origins. With thoughtfully sourced ingredients, house-made spice pastes, and expertly crafted dishes, each bite reflects depth, warmth, and authenticity. From date nights to weddings and catered events, Siti offers a welcoming space where community, culture, and cuisine come together—creating moments that feel both special and like home.

Stop by one of Austin's vibrant food trucks - Dosa Shack, a modern Indian street food spot inspired by South Indian flavors.

Experience Details:

• Format: A family-style 5-course meal consisting of appetizers (Samosa Nachos, Peri Peri Fries), Mains (Bombay Grilled Cheese, SPC2 Dosa), and Dessert (Rose Caramel Doffle)
• Seating: Up to 4 guests

About the Food Truck

Dosa Shack is a modern Indian street food spot in Austin, TX, known for fresh dosas, chaat, and bold vegetarian dishes. Whether you’re stopping by for a quick bite or meeting friends for street food done right, everything is made fresh, consistent, and full of character. 

Dosa Shack is where Indian street food gets a modern remix—made fresh, plated clean, and served with personality.

Learn from the best on how to make world-class dumplings with Chef Uyen Pham!

Experience Details:

• Format: Dumpling Class hosted by Chef Uyen Pham
  • Chef Pham will supply all ingredients for the hands-on class and can be adjusted based on dietary restrictions
  • Winner must provide venue with a full working kitchen and dining area
  • Winner must provide plateware and cutlery
• Seating: Up to 6 guests

About Chef Pham

Graduating from the Culinary Institute of America at the top of her class, Chef Pham later worked and apprenticed at some of NYC’s finest restaurants owned by Danny Meyer, Alfred Portale, Anita Lo, Andrew Carmellini, and Gray Kunz.

After nearly a decade of living on the East Coast, she then moved to Seattle and worked at Farestart before opening her own restaurant, Dumpling Dojo. It was during that 3-year stint in the Pacific Northwest that she discovered her true passion; teaching others the joys the culinary arts.

Explore the bold and familiar flavors of Chinese, Vietnamese, and Thai cuisine with 1618's fusion menu!

Experience Details:

• Format: A curated dinner from the 1618 team
• Seating: Up to 12 guests

About 1618

1618 Asian Fusion is a family-owned restaurant in Austin, Texas known for blending the flavors of
Chinese, Vietnamese, and Thai cuisine into a modern dining experience. With a focus on bold
flavors, shareable dishes, and exceptional hospitality, 1618 has become a favorite destination for both
locals and visitors exploring Austin’s vibrant food scene.

From dim sum and pho to creative brunch trays and Asian-inspired cocktails, 1618 offers a dining experience designed for connection and discovery. Inspired by family recipes and modern creativity, the restaurant celebrates the diversity of Asian cuisine while embracing Austin’s dynamic dining culture.

Nobody knows Korean Fried Chicken better than Donkey Mo's! Chow down with Donkey Mo's crispy fried chicken at Asian Eats!

Experience Details:

• Format: A curated dinner from the Donkey Mo's team
• Seating: Up to 6 guests

About Donkey Mo's

Donkey Mo’s is a beloved Austin spot dedicated to Korean fried chicken, known for its signature double-fried technique that delivers an ultra-crispy exterior and juicy, flavorful interior. Originally launched in 2018 inside the H-Mart food court, the concept has grown into a standalone neighborhood favorite, serving up wings, tenders, and thigh nuggets paired with bold sauces like soy garlic, sweet & spicy, and their signature “Holy Donkey.”

Casual and energetic, Donkey Mo’s offers a laid-back dining experience perfect for quick dinners or group hangs, with a menu that blends Korean comfort food staples like spicy rice cakes and kimchi fries alongside its standout chicken. Rooted in both Korean culinary tradition and Austin’s evolving food scene, it’s a go-to for those craving craveable, shareable dishes with a punch of flavor.

Enjoy dinner at one of Austin's long-standing staples in Asian cuisine at DinHo!

Experience Details:

• Format: Chef's Table - menu curated by DinHo chefs
• Seating: Up to 4 guests

About the Restaurant

Din Ho Chinese BBQ is known for its authentic Cantonese barbecue and no-frills, flavor-first dining experience. Located in North Austin, the restaurant has built a loyal following over decades by staying true to traditional techniques—serving up expertly roasted meats, comforting classics, and generous, family-style portions.

At the heart of Din Ho’s identity is its signature Chinese BBQ, where glistening roast duck, crispy pork belly, and tender char siu (BBQ pork) hang in the window and are carved to order.

Experience the flavor fusion of Latin America and South East Asia at El Raval!

Experience Details:

• Format: Chef's Table - menu curated by El Raval chefs
• Seating: Up to 4 guests

About the Restaurant

Chef Laila traded a high-powered finance career for the kitchen, training at world-class restaurants in Spain and Singapore before launching her own hit spots in Barcelona and Ibiza. She’s famous for her "flavor memory," which lets her recreate and remix vibrant street foods from across Asia with a playful, modern twist. After successful runs in Houston and Austin, she has finally opened El Raval as her premier Texas showcase.

Get your zen on with bold, crave-worthy bites at Zen!

Experience Details:

• Format: A dinner hosted by the Zen team
• Seating: Up to 4 guests

About Zen

Zen Japanese Food Fast brings a fresh, modern take on Japanese-inspired cuisine, blending bold flavors with a focus on health, affordability, and convenience. Known for its customizable rice and noodle bowls, vibrant small plates, and indulgent Japanese crepes, Zen delivers a fast-casual dining experience where East meets Southwest. With quality ingredients and a menu that caters to a variety of lifestyles. including vegetarian and gluten-free options, Zen makes it easy to enjoy feel-good food without compromising on flavor.

Calling all wine enthusiasts! Wanderlust is offering a wine tasting experience so you can also become a wine somellier!

Experience Details:

• Format: A 9 wine and artisinal charcuterie tasting experience at Wanderlust's Wine Cave
• Seating: Up to 6 guests

About Wanderlust Wine Co.

Wanderlust Wine Co. is a vibrant, travel-inspired wine bar concept redefining how Austin experiences wine. Known as one of the largest self-pour wineries, it offers a global selection of wines on tap, allowing guests to explore and taste at their own pace. With an emphasis on accessibility, sustainability, and discovery, Wanderlust makes wine approachable and fun for both casual drinkers and enthusiasts alike.

More than just a wine bar, Wanderlust Wine Co. is also a dynamic social and event space, hosting everything from tastings and live entertainment to themed experiences like drag brunches, pop-ups, and private celebrations. Its eclectic, community-driven atmosphere, paired with unique offerings like speakeasy wine cave experiences and curated events, creates an energetic setting where people can gather, connect, and explore wines from around the world.