CFFM’s Food Innovation programs are designed to break down the systemic barriers that historically excluded BIPOC, women, and immigrant entrepreneurs from succeeding in the food industry. Through year-round initiatives like Findlay Kitchen, Findlay Launch, and Findlay Learn, we provide hands-on experience, mentorship, and practical business education to food entrepreneurs at every stage of development. From recipe testing in commercial kitchens to full-scale storefront operation, our programs help entrepreneurs build resilient businesses with long-term viability. In 2024, over 80% of program participants identified as members of historically marginalized groups, and several have gone on to open their own brick-and-mortar locations—proving that with the right foundation, the next generation of food leaders is already here.