You are invited to join us for a special celebration of Findlay Kitchen's 10th Anniversary. We are celebrating this monumental milestone with drinks and gourmet small bites from ten current Findlay Kitchen members and alumni. This fundraising event will be full of good company, great food, and the opportunity to continue supporting this essential culinary hub in the heart of our city.
 
Since opening in 2016, Findlay Kitchen has helped nearly 300 food entrepreneurs start, grow, and scale their businesses as a mission-driven program grounded in principles of inclusivity and equity. Committed to reducing systemic barriers that limit access to opportunity, Findlay Kitchen supports entrepreneurs with higher barriers to entry in the restaurant industry. Over 80% of our member community are part of historically marginalized groups, reflecting our commitment to ensuring all entrepreneurs benefit from shared resources, education, and a vibrant community. By embracing the wealth of culture and diversity that our members bring, Findlay Kitchen helps advance and sustain a thriving, equitable food ecosystem in the heart of our city. In recognition of this impact, Findlay Kitchen was awarded the prestigious Incubator Kitchen of the Year Award at the 2025 Golden Whisk Awards.

Join us on March 5th to celebrate ten years with ten small bites from our amazing community! 

The event will feature:

• Small bites from 10 different Findlay Kitchen Members and Alumni

• A full bar (two drinks included with ticket)

• Engaging testimonials from Findlay Kitchen Members

• Paddle raise and raffles

• Emcee Mark Borison, Host/Producer of the Jungle Jim's International Market Podcast 

Findlay Kitchen Member & Alumni Event Vendors:

• The Arepa Place: Sweet Cheese Arepa Waffle Topped with Mozzarella Cheese & Condensed Milk 

• Bailey Family Catering: Thai Chicken Meatballs in Yellow Curry and Vegan Hearts of Palm "Crab" Cakes

• Daveyboy's Bourbon Pecans: Alouette and Spicy Jam Dip with Chopped Bourbon Pecans

• The Empanada's Box: Mini Buenos Aires and Singapore Empanadas with Chimichurri Sauce 

• Honey Child Pops: Blackberry Sage Pop, Pineapple Lime Thyme Pop and Strawberry Swirl Pop

• Lotus Street Food: Beef Jerky with Sticky Rice & Hot Jam

• Makers Bakers Co.: Banana Pudding, New York-Style Cheesecake, and Chocolate Cake with Buttercream Filling and Fudge Frosting

• Sabor Alaniz: Chicken Tamales and Jalapeño & Cheese Tamales

• Soleil Kitchen: Creole Shrimp & Smoked Gouda Grits

• Tablespoon Cooking Co.: Hot Gold Crunch Snack Mix and Triple Chocolate Chunk Brown Butter Cookies

Findlay Kitchen Member & Alumni Guest Speakers:

• Former Director Marianne Hamilton 
• The Arepa Place
• The Empanada's Box 
• Flourish Culinary Services 
• Honey Child Pops 

Schedule of Events

• 5:30 - 6 PM: Tasting stations open

• 6:30 - 7 PM: Program

• 9 PM: Event concludes

About Findlay Kitchen

Findlay Kitchen is a nonprofit food business incubator located in the historic Findlay Market district. It offers food entrepreneurs affordable access to fourteen licensed commercial kitchens, professional grade equipment, business development support, and generous storage space. The facility is designed with flexibility in mind so members at any stage of their journey can access the tools and resources they need to succeed.