Curious about where you can go in the food and beverage industry?
Join us for a hands-on career exploration day designed for food workers who want to try something new, build skills, or learn what’s next.
You’ll hear directly from Good Work Austin working in fermentation, wine, and non-alcoholic beverages about what their work is really like, how they got started, and what it takes to break in. Presentations will be a mix of learning, demonstration, and time to ask questions.
You’re welcome to attend the full day or drop in for the sessions that interest you most.
Schedule:
- 10:00–11:00 AM – Amber Scribner | Desnudo Coffee
- 11:15 AM–12:30 PM – Libby Goldman | Pickle Envy
- 12:45–1:30 PM – Libby Taylor | Hold Out Brewing
- 1:30–2:00 PM – Open networking
GWA Members Presenting:
Amber Scribner – Desnudo Coffee
Coffee Tasting Experience
Start off Specialty Day with an immersive coffee tasting led by Desnudo Coffee. Participants will sample three distinct coffees while learning about the origins of each bean, from sourcing to production. This session offers a deeper appreciation for flavor profiles, ethical sourcing, and the craft behind every cup.
Libby Goldman - Pickle Envy
Fermentation
Libby Goldman is the owner of Pickle Envy, a small-batch fermentation kitchen based in Austin specializing in using locally grown, organic produce. They will share about how they got started in the food industry, what fermentation is all about, and share some important tips and tricks about owning/running a specialty food business.
Libby Taylor - Hold Out Brewing
Beer 101
Speed run some beer basics! We will cover ingredients and the brewing process and styles - with an emphasis on the most popular flavor profiles. A brief convo on pairing basics, but as important, how to find the right beer for your guest. Samples included with a quick Q&A at the end.
Whether you’re curious about a new path or looking to build your skills, Specialty Day is a space to learn, connect, and get inspired.
