Join us for our 5th Annual Tea for Recovery benefitting Dallas 24 Hour Club!
Friday, April 10, 2026
11:30am–1:00pm
Check-in begins at 11:30am and tea will be served at noon.
Dallas Woman's Forum
4607 Ross Avenue, Dallas, TX 75204
Now celebrating its 5th year, Tea for Recovery continues to grow in impact and heart. This year, we are honored to have CEO Emeritus Marsha Williamson serve as our 2026 Event Chair, alongside Honorary Chairs Dr. M. Joan Terry and Rev. Tiffany Wright.
Dr. Terry, Rev. Wright, and Marsha invite you to join them for this special afternoon in support of Dallas 24 Hour Club Residents. Your participation helps provide transitional living, support services, and essential life skills so individuals can embrace long-term sobriety and rebuild their lives.
Honorary Chairs
Dr. M. Joan Terry
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Rev. Tiffany Wright
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Dr. M. Joan Terry and her daughter, Rev. Tiffany Wright, created Tea for Recovery in 2022 after a loved one went through the recovery program at Dallas 24 Hour Club. After years of hosting and attending traditional English High Teas, they saw an opportunity to turn that beloved tradition into a joyful, meaningful event that raises both awareness and vital funds for The 24’s life-changing mission.
Chair
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Marsha Williamson, CEO Emeritus
Marsha Williamson has been a dedicated leader at Dallas 24 Hour Club since 2013, serving as Development Consultant, Executive Director, and later CEO. During her tenure, she guided The 24 through significant growth and enhanced services. Now serving as CEO Emeritus, Marsha continues to support The 24 with deep passion and commitment.
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Chefs
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Chef Sharon Van Meter, SVM Productions
Chef Sharon Van Meter is a Le Cordon Bleu–trained chef with over 40 years of award-winning culinary experience. She has led kitchens at The Ritz-Carlton and Neiman Marcus, taught American cuisine, and now heads SVM Productions while co-owning NOSA Restaurant and Inn in Ojo Caliente, New Mexico.
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Chef Dunia Borga, La Duni Baking Studio
Chef Dunia Borga is an award-winning pastry chef and culinary entrepreneur and the co founder and executive pastry chef of La Duni Baking Studio in Dallas. Known for blending Latin flavors with European techniques, she has earned national recognition, including being named Best Pastry Chef in Dallas by D Magazine.
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Chef Donna Collins, The Jelly Queens
Chef Donna Collins is a jam expert and culinary entrepreneur who first gained national attention on MasterChef in 2011. She founded The Jelly Queens in 2012, and the brand has since earned 42 world and national awards for its artisan jams, jellies, and gourmet creations. She has played a key role in growing the World Food Championships in Dallas.
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Presenting Sponsor
Kim Wyly
Cuisine Sponsor
Committee Chairs
Charlotte Ball, Sponsor Chair
Michael Stamolis, Raffle Chair
Debi Nelson, Production Chair
Libby Albritton and Laurie Connell, Floral Chairs
Host Committee
Brandy Baxter-Thompson
Kim Caston
Tracie Frazier, KDC
Dr. Shelley Garrett
Holly Greef
Claudette Hatfield
Maureen Jamieson-Quilling
Susan Kalen
Mychele Lord
Stephanie Martinez, Origins Texas Recovery
Betsy Rector
Shelley Sarvarian, American National Bank of Texas
Jennifer Shotwell, Prime Counseling
TLR Family of Programs with Calie Carmichael
Kim Wyly
Peggy and Mark Zilbermann
