You won’t want to miss this opportunity to celebrate the recent accomplishments of Art Spaces and the many vital partnerships that make all that we do possible! 

It Was a Very Good Year includes a variety of wines, carefully selected to accompany four elegant, chef-designed courses. 

Proceeds from the event will support Art Spaces and will help to provide public art and the design of public places to enhance economic growth, enrich cultural experiences, and build a legacy for future generations.

$100 per person ($37.01 per person is tax-deductible)

$750 per table of 8 ($296.08 per table is tax-deductible)

Cocktails 5:30 pm  (Cash bar)

Seating 6:30 pm

Menu

1st Course

Pan Seared Jumbo Diver Scallop

Vegetarian Option: Seared King Trumpet Mushroom

Both served on vegetable paella with a truffle drizzle

2nd Course

Grilled Pan con Tomate (Spanish Tomato Bread)

Salad of Baby Arugula and Red Rosettes lettuce with Serrano ham

Vegetarian Option: Salad of Baby Arugula and Red Rosettes lettuce with shaved fennel

Both served with shaved Spanish manchego, spiced Marcona almonds, and a sherry wine vinaigrette

3rd Course

Braised Angus Beef Short Ribs served in a red wine sauce with Jamon and mushrooms over soft corn polenta with tri-color cauliflower gratin and roasted Roma tomatoes

Vegetarian Option: Quatro Estaciones (Four Seasons)

Black lentils with roasted vegetables, red quinoa with dinosaur kale, and melted leeks served with roasted sweet potatoes w/caramelized onions and tri-color cauliflower gratin with Gruyere cheese

4th Course

Mini Hummingbird Cake drizzled with cream cheese icing

Served with grilled pineapple and pineapple coulis

Please notify us of any dietary restrictions.

Parking is available on Chestnut Street between 4th and 5th Streets. 

If you are in need of reasonable accommodations, please contact Catie Hann at

chann@wabashvalleyartspaces.com or (812)235-2801.

Please submit requests by October 4th. 

Thank you to our Presenting Sponsors!