Are you an aspiring food entrepreneur, starting out, or looking to grow? Join our Food Business Foundations Summer cohort on Tuesdays from 6 - 8 PM starting on June 16th! This 6-week course is specifically designed to help you establish the foundations of your food business, build community, and learn how to be the leader your business needs. 

Classes include:

• WEEK 1: Defining Your Business, taught by Andi Tulipana and Jordon Kuhn of Findlay Market's Food Innovation Team

• WEEK 2: Smart Marketing Strategies, taught by Erin Matulis and Sami Stewart of Findlay Market's Marketing Team

• WEEK 3: Costing, Sourcing, and Optimizing Operations, taught by Jordon Kuhn, Findlay Market's Launch Program Manager

• WEEK 4: Financial Fundamentals + Budgeting, taught by Kyanna Garrett, Mo2v8

• WEEK 5: Informed Decisions + Planning for Success, taught by Caitlin Siegel Hartzler, Alloy Development

• WEEK 6: Graduation & Roundtable Discussion

 Why is this class beneficial to you and your business?

• RELATIONSHIPS: Direct access to subject matter experts and industry leaders 
• NETWORKING: A collaborative environment where students can learn from and give input to one another
• TIME: Dedicated space set aside for you to work on your business in a supportive environment
• SUPPORT: Our educational team is there to act as a sounding board and help walk you through the tough bits
• TOOLS: Templates, resources, and workshopping built to actually help you in your business (not just busy work)

Plus, all businesses walk away with a free logo review and professional headshots!

Take the next step in your business journey and sign up today!

Please send questions to: findlaylearn@findlaymarket.org